Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible Schedule
Comprehensive benefits package
employee dining discount
Daily family meal
401k with match
Employee assistance program
Employee Referral Bonus
Training and opportunities for growth

Job Description

The Bancroft is a distinguished dining establishment under the Webber Restaurant Group, known for its commitment to providing exceptional dining experiences to guests. As a reputable restaurant, The Bancroft prides itself on maintaining high standards for hospitality, ambiance, and quality service in every aspect of the guest experience. The restaurant offers a welcoming atmosphere, combining elegant décor with a warm and friendly staff to ensure guests feel valued and enjoy their meals to the fullest. The Bancroft caters to a diverse clientele, from casual diners to special event guests, consistently aiming to exceed expectations through excellent service and attention to... Show More

Job Requirements

  • Previous experience as a Busser or in a similar role preferred but not required
  • Strong communication skills
  • Ability to work well with others
  • Excellent customer service skills
  • Friendly and positive attitude
  • Ability to multitask in a fast-paced environment
  • Ability to stand for long periods and lift up to 50 pounds
  • Flexibility to work weekends and holidays as needed

Job Qualifications

  • Previous experience as a Busser or in a similar role preferred but not required
  • Strong communication skills
  • Ability to work well with others
  • Excellent customer service skills
  • Friendly and positive attitude
  • Ability to multitask in a fast-paced environment
  • Ability to stand for long periods and lift up to 50 pounds

Job Duties

  • Set up the dining area before service and prepare tables for guests
  • Clear tables of dishes and debris after guests have finished their meals
  • Clean and reset tables for new guests
  • Maintain a clean and organized dining area at all times including wiping down tables and chairs
  • Follow proper sanitation procedures to ensure the safety of guests and staff
  • Help with other tasks as assigned by the restaurant management team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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