
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Comprehensive benefits package
employee dining discount
Daily family meal
401k with match
Employee assistance program
Employee Referral Bonus
Training and opportunities for growth
Job Description
The Bancroft is a distinguished dining establishment under the Webber Restaurant Group, known for its commitment to providing exceptional dining experiences to guests. As a reputable restaurant, The Bancroft prides itself on maintaining high standards for hospitality, ambiance, and quality service in every aspect of the guest experience. The restaurant offers a welcoming atmosphere, combining elegant décor with a warm and friendly staff to ensure guests feel valued and enjoy their meals to the fullest. The Bancroft caters to a diverse clientele, from casual diners to special event guests, consistently aiming to exceed expectations through excellent service and attention to... Show More
Job Requirements
- Previous experience as a Busser or in a similar role preferred but not required
- Strong communication skills
- Ability to work well with others
- Excellent customer service skills
- Friendly and positive attitude
- Ability to multitask in a fast-paced environment
- Ability to stand for long periods and lift up to 50 pounds
- Flexibility to work weekends and holidays as needed
Job Qualifications
- Previous experience as a Busser or in a similar role preferred but not required
- Strong communication skills
- Ability to work well with others
- Excellent customer service skills
- Friendly and positive attitude
- Ability to multitask in a fast-paced environment
- Ability to stand for long periods and lift up to 50 pounds
Job Duties
- Set up the dining area before service and prepare tables for guests
- Clear tables of dishes and debris after guests have finished their meals
- Clean and reset tables for new guests
- Maintain a clean and organized dining area at all times including wiping down tables and chairs
- Follow proper sanitation procedures to ensure the safety of guests and staff
- Help with other tasks as assigned by the restaurant management team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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