Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
The Smith Center, operated by Levy and a part of Compass Group USA, is a premier venue offering exceptional dining and entertainment experiences. Levy, founded in Chicago 40 years ago as a delicatessen, has grown to be a leader in the food, beverage, and retail industry, managing operations at over 200 entertainment, sports, and restaurant venues across the United States. The Smith Center prides itself on delivering impeccable service, creative food solutions, and memorable guest experiences. As an employer, Levy and Compass Group USA emphasize diversity, inclusion, and fairness in hiring and workplace practices, ensuring equal opportunities for all individuals... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for long periods
- ability to work flexible hours including nights, weekends and holidays
- strong communication skills
- willingness to follow company policies and procedures
- ability to work as part of a team
- must be able to lift and carry moderate weight
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a similar role is advantageous but not required
- ability to work effectively in a fast-paced team environment
- strong communication and customer service skills
- ability to stand and walk for extended periods
- attention to detail and ability to multitask
- willingness to comply with all food safety and sanitation standards
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs general cleaning tasks using standard cleaning products
- folds napkins throughout the day to maintain an adequate supply
- performs assigned side work including replenishing condiments and restocking side stands
- performs other duties as assigned such as cleaning spills, handling special guest requests, greeting and seating guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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