Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that prides itself on delivering an exceptional dining experience marked by delicious Italian-inspired cuisine, a warm and inviting atmosphere, and a commitment to family values. As part of the Darden Restaurants family, Olive Garden operates hundreds of locations across the United States and internationally, known for their fresh ingredients, handcrafted recipes, and outstanding customer service. The company strongly emphasizes team member well-being, ongoing development, and career growth, creating a supportive environment where employees are valued as family members. Olive Garden also prioritizes health and safety, maintaining strict sanitation practices and wellness... Show More
Job Requirements
- Must be at least 16 years old
- Availability to work flexible shifts including nights, weekends, and holidays
- Physical ability to stand, walk, and carry items for extended periods
- Willingness to learn and adapt
- Must be able to communicate clearly
- Ability to work well with others
- Basic reading and math skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Ability to work effectively in a fast-paced team environment
- Strong communication and interpersonal skills
- Commitment to maintaining high standards of cleanliness and guest satisfaction
- Reliability and punctuality
- Ability to follow health and safety protocols
Job Duties
- Ensure dining room cleanliness and sanitation at all times
- Assist servers by clearing and resetting tables promptly
- Restock necessary dining supplies and utensils
- Maintain safety and sanitation standards in compliance with company policies
- Support a welcoming and inviting atmosphere for guests
- Collaborate with team members to provide excellent guest service
- Monitor dining areas to anticipate guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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