Busser

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Aba is a renowned Mediterranean restaurant with a distinct California influence, boasting locations in Chicago and Austin. It is celebrated for its innovative culinary approach led by Top Chef Alum and Chef Partner CJ Jacobson, who brings a modern twist to traditional Mediterranean cuisine. The restaurant also features a unique beverage program that highlights spirits and rare wines from lesser-known Mediterranean regions, making it a standout destination for food enthusiasts and connoisseurs. Aba is part of the esteemed Lettuce Entertain You Enterprises, a dynamic hospitality group with over 100 nationally recognized restaurants. This group is known not only for exceptional... Show More

Job Requirements

Ability to stand and walk for the duration of a shift
Ability to move and lift up to 50 pounds occasionally
Available to work various shifts including weekends
Effective communication skills
Ability to multitask in a fast-paced environment
Willingness to follow safety and sanitation procedures
Team player mindset

Job Qualifications

Prior experience in food service or hospitality preferred
Ability to work in a busy, team-oriented environment
Basic knowledge of food safety and sanitation guidelines
Strong organizational and multitasking skills
Good physical stamina and endurance
Ability to communicate in English proficiently
Positive attitude and willingness to learn

Job Duties

Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
Available to work a variety of hours, days and shifts, including weekends
Effectively service a minimum of an eight table section
Safely and effectively move chairs, tables, highchairs and booster seats
Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: