Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Holiday pay
Paid Time Off
parking
meals

Job Description

Bellini at Mr. C Coconut Grove is an exquisite Italian dining establishment located within the luxurious Mr. C Miami Coconut Grove hotel, a landmark of elegant hospitality in South Florida. The hotel, designed by the acclaimed architecture firm Arquitectonica and featuring interiors with a distinctive nautical motif by Martin Brudnizki Design Studio, offers a unique boutique experience. Overlooking the picturesque Biscayne Bay and the vibrant Coconut Grove skyline, this 100-room hotel combines stunning aesthetics with uncompromising comfort. Guests enjoy private terraces, world-class amenities, and a top-tier dining experience at Bellini Restaurant and Bar on the rooftop, noted for its exceptional... Show More

Job Requirements

  • Work experience as a busser, food runner, or other entry-level role in a restaurant is a plus
  • flexibility to work in shifts, including weekends, evenings, and holidays
  • understanding of hygiene and food safety rules
  • physical ability and stamina to carry heavy trays and stand for long hours
  • ability to multitask and remain calm and professional in a fast-paced environment
  • degree in hospitality or restaurant management is a plus

Job Qualifications

  • High school or equivalent education preferred
  • minimum one year serving experience required
  • ability to obtain and/or maintain any government required licenses, certificates or permits
  • all employees must maintain a neat, clean and well-groomed appearance per Cipriani standards
  • degree in hospitality or restaurant management is a plus
  • understanding of hygiene and food safety rules
  • ability to multitask and remain calm and professional in a fast-paced environment

Job Duties

  • Prepare dining areas before guests are seated
  • decorate tables with candles, napkins, linens and flowers
  • place tableware and condiments on tables
  • serve water and welcome snacks like breadsticks
  • refill beverages and take orders
  • remove dirty utensils and replenish as needed
  • provide special silverware sets to families with young children
  • clean and reset tables after guests leave
  • maintain health and safety regulations in all kitchen and dining areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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