Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's Steakhouse & Grille is a renowned dining establishment known for delivering an exceptional culinary experience that is both rare and well done every time. With an emphasis on quality and customer satisfaction, Perry's has carved its niche as a premier steakhouse that offers not just delicious food but an unforgettable atmosphere that guests cherish. The company thrives on dedication and professionalism, creating a dynamic environment where employees can grow and develop their careers. Perry's highly values teamwork and respect, which are core principles that shape its work culture and ensure that everyone from the kitchen staff to front-of-house employees... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant or hospitality experience preferred
- Ability to stand and walk for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Ability to follow instructions accurately
- Physical stamina for cleaning and carrying items
- Basic understanding of food safety
- Positive attitude and team player
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to stand and walk for extended periods
- Basic knowledge of food safety and hygiene practices
- Willingness to learn and take direction
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Ensure the guest dining experience is enjoyable, well-timed, and pleasant
- Provide a professional and inviting attitude when interacting with guests and employees
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Remove soiled dishes and utensils between courses
- Ensure tables are clear, cleaned, and reset promptly between seating
- Carve appropriate entrees including pork chops, Chateaubriand, and bone-in New York strip steaks table-side for guests
- Assist chef team with continual upkeep of kitchen including restocking of silverware and plate ware, cleaning of surfaces and floors
- Assist chef team with closing of kitchen including returning food items to cooler locations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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