Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Job Description
This job opportunity is with a well-established restaurant recognized for its commitment to excellent customer service and high standards of cleanliness. The company prides itself on creating a pleasant dining atmosphere where guests receive attentive and courteous service. Known for a dynamic team environment, this restaurant promotes collaboration among staff members and focuses on training and supporting employees to excel in their roles. The establishment values hygiene, team cooperation, and a strong work ethic, making it a reputable place for individuals seeking a rewarding career in the hospitality industry.
The position involves working as part of the team t... Show More
The position involves working as part of the team t... Show More
Job Requirements
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to guests and other team members
- Must have exceptional hygiene and grooming habits
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing or exchanging ideas by means of the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to guests and team members
- Exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- Maintain proper table alignment and setup
- Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas
- Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
- Handle food such as chips and salsa
- Check the floor and clean as needed
- Sweep floors, sidewalks and parking lot
- Monitor trash cans and empty as needed
- Clean restrooms
- Follow proper closing procedures to keep store clean and organized
- Be kind and courteous to guests
- Interact with guests and fulfill requests or relay requests to server
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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