Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's is a renowned steakhouse known for delivering a memorable dining experience that emphasizes quality, professionalism, and exceptional service. Celebrated for their commitment to excellence, Perry's offers guests an atmosphere where every visit is unique, with steaks prepared rare and well done every time. Established as a leading player in the upscale dining industry, Perry's prides itself on top-tier culinary standards combined with a welcoming and dynamic work environment where employees are valued and encouraged to grow. The company fosters a culture rooted in teamwork, respect, and professionalism, ensuring both guests and staff have a rewarding experience. Employees at Perry's... Show More
Job Requirements
- Ability to work flexible schedules including evenings and weekends
- Physical ability to stand, walk, and carry trays for extended periods
- Ability to follow instructions and work effectively in a team
- Must be at least 18 years of age
- Ability to communicate clearly and politely with guests and staff
- Commitment to maintaining cleanliness and organization
- Must comply with all health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting preferred
- Ability to maintain a friendly and professional demeanor
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and hygiene practices
- Willingness to learn and develop new skills
Job Duties
- Ensuring the guest dining experience is enjoyable, well-timed, and pleasant
- Providing a professional and inviting attitude when interacting with guests and employees
- Assisting with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Removing soiled dishes and utensils between courses
- Ensuring that tables are clear, cleaned, and reset promptly between seating
- Carving appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
- Assisting chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
- Assisting chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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