Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand recognized for its warm hospitality and delicious Italian-inspired cuisine. As part of the Darden Restaurants family, Olive Garden prides itself on creating an inviting and comfortable atmosphere where guests can enjoy exceptional dining experiences. With a focus on family values and team spirit, Olive Garden has built a strong reputation across its many locations. The company emphasizes health and safety, maintaining impeccable sanitation standards to protect both team members and guests throughout the dining experience. This commitment is a cornerstone of Olive Garden's ongoing dedication to providing not only great food but also... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible schedules including weekends and holidays
- Basic English proficiency
- Ability to lift and carry moderately heavy items
- Must be able to work in a standing position for long periods
- Commitment to maintaining cleanliness and health safety standards
- Age requirement as per local labor laws
Job Qualifications
- Previous experience in a hospitality or restaurant environment preferred
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and sanitation
- Good communication and teamwork skills
- Ability to stand for extended periods
- Willingness to follow safety protocols and company standards
Job Duties
- Keep dining areas clean and sanitized at all times
- Assist servers in delivering excellent guest service
- Clear and reset tables efficiently
- Maintain high standards of safety and sanitation
- Ensure dining room remains inviting and comfortable
- Support team members in various tasks to optimize restaurant operations
- Follow all health and safety guidelines strictly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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