Busser

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Opportunities for growth and development

Fast-paced culture

supportive leadership

Job Description

Join a dynamic and high-energy hospitality team dedicated to delivering a feast for the senses on a nightly basis. The establishment is a fine dining restaurant renowned for its fast-paced culture and commitment to excellence in hospitality. Our goal is to create exceptional guest experiences by combining vibrant energy with an elevated sense of service and care not only for our guests but also for our team and community. This approach nurtures a welcoming and professional atmosphere, ensuring each visit is memorable and exceeds customer expectations.

The role of Back Waiter / Busser, also referred to as Server As... Show More

Job Requirements

Experience in fine dining preferred
Experience in a full service restaurant preferred
Available to work nights, weekends and holidays
Must be able to stand for the duration of shifts and lift up to 35lbs

Job Qualifications

Experience in fine dining preferred
Exhibit strong multitasking abilities
Posses a diligent work ethic
Maintain a clean and professional appearance
Display the ability to forecast and anticipate the needs of our guests and the restaurant
Experience in a full service restaurant preferred
Available to work nights, weekends and holidays
Must be able to stand for the duration of shifts and lift up to 35lbs

Job Duties

Deliver a consistently high level of customer service to each guest and team member
Proactive and anticipate the needs of coworkers around them that may need
Ability to have extensive knowledge on the beverages we offer on the menu and the mastery of the food menu in order to properly garnish and send out
Mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times
Maintain a safe and clean working environment by complying with health and safety guidelines
Ensuring that side stations are prepped as needed for business demand
Build rapport with guests in order to increase repeat clientele

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: