Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
The hiring establishment is a popular restaurant known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. As a part of the hospitality industry, this establishment prioritizes customer satisfaction and efficient service. The restaurant boasts a diverse menu, serving a variety of dishes in a friendly and welcoming environment. Employing a strong team of dedicated professionals, the restaurant continuously focuses on maintaining high standards of cleanliness, orderliness, and guest interaction which reflects its dedication to quality and service.
The role being offered is that of a restaurant team member responsible for maintaining cleanliness, assisting in table setup, ... Show More
The role being offered is that of a restaurant team member responsible for maintaining cleanliness, assisting in table setup, ... Show More
Job Requirements
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
- constant standing or walking
- occasional stooping or kneeling
- occasional pushing, pulling, lifting or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing or exchanging ideas by means of the spoken word
- constant clarity of vision at near and or far distances
Job Qualifications
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- maintain proper table alignment and setup
- take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- promptly clean table tops, chairs, booths, booster seats, and high chairs between seatings
- handle food such as chips and salsa
- check the floor and clean as needed
- sweep floors, sidewalks and parking lot
- monitor trash cans and empty as needed
- clean restrooms
- follow proper closing procedures to keep store clean and organized
- be kind and courteous to guests
- interact with guests and fulfill requests or relay requests to server
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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