BUSSER

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a prominent leader in the food, beverage, and retail industry, offering exceptional hospitality services across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown exponentially by leveraging creativity, custom strategies, impeccable service, and a passion for exceptional food to craft unforgettable experiences for guests. Levy operates as a member of Compass Group USA, a global leader in foodservice management that prioritizes diversity, inclusion, and equal opportunity for all employees.

Levy is hosting a hiring event for the 2025-2026 Wild hockey ... Show More

Job Requirements

High school diploma or equivalent
prior experience in food service preferred
ability to communicate effectively
ability to stand for long periods
ability to lift moderate weights
willingness to work flexible hours
legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent
previous experience in a restaurant or food service environment preferred
ability to work in a fast-paced environment
good communication and teamwork skills
basic knowledge of cleaning and sanitation standards
ability to stand and walk for extended periods
reliability and punctuality

Job Duties

Quickly clears dirty table settings and prepares table for resetting
maintains stock and cleanliness of stations for all meal periods including silverware, linen, and condiments
wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
serves guests beverages, breads, and butter and replenishes as necessary
assists servers with food and beverage service
transports all dirty tableware from dining room to dishwashing area
performs general cleaning tasks using standard cleaning products as assigned by supervisor
folds napkins throughout the day to maintain an adequate supply
performs all assigned side work including replenishing condiments and restocking side stands
performs other duties as assigned such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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