Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Salary
Rate:
Range $15,210.84 - $24,862.13
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading restaurant brand known for its warm, welcoming atmosphere and classic Italian cuisine. As part of a globally recognized hospitality group, Olive Garden prides itself on delivering exceptional dining experiences to families and friends gathered around the table. The company is dedicated to maintaining high standards of quality, cleanliness, and service while fostering a family-oriented work environment that supports career growth and employee well-being. With numerous locations across the country, Olive Garden offers flexible employment opportunities that accommodate diverse schedules and lifestyles, promoting a healthy work-life balance for its team members.

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Job Requirements

  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must have physical stamina to perform repetitive tasks and stand for extended periods
  • Ability to communicate clearly and work cooperatively with others
  • Willingness to comply with all health and safety standards
  • No specific educational requirement but high school diploma preferred
  • Prior experience in similar role is advantageous but not required

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication and teamwork skills
  • Ability to handle physically demanding tasks
  • Commitment to maintaining high sanitation and safety standards
  • Positive attitude and willingness to learn and grow within the company

Job Duties

  • Ensure dining areas are clean, sanitized, and inviting for guests
  • Assist servers in delivering excellent customer service
  • Clear and reset tables promptly and efficiently
  • Maintain cleanliness and safety standards throughout the restaurant
  • Support team members to ensure smooth operational flow
  • Help implement and follow health and safety protocols
  • Communicate effectively with the front-of-house team to enhance guest satisfaction

Job Qualifications

Experience

No experience required

Job Location

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