Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $29,060.00 - $29,933.68
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Landry's is a leading company in the hospitality industry, renowned for its commitment to providing exceptional guest experiences across its diverse portfolio of restaurants, hotels, and entertainment venues. With a strong presence throughout the United States, Landry's has built a reputation for excellence, teamwork, and an inclusive culture that values every employee as a key contributor to its success. The company prides itself on fostering a positive and respectful work environment where diversity is celebrated and community involvement is encouraged. Established as a leader in the hospitality sector, Landry's continuously invests in employee development, offering structured programs that enable team... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant setting preferred
  • Ability to work flexible hours including weekends and holidays
  • Good communication skills
  • Ability to stand and walk for extended periods
  • Positive attitude and strong work ethic
  • Must be at least 18 years old

Job Qualifications

  • Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Team player with guest first attitude
  • Prior restaurant experience preferred
  • Passion for great food and fun
  • Ability to work in fast-paced environment

Job Duties

  • Clear and reset tables promptly
  • Assist servers with delivering food and beverages
  • Maintain cleanliness of dining and service areas
  • Refill water glasses and replenish condiments
  • Support team members during busy periods
  • Adhere to health and safety standards
  • Provide friendly and courteous guest service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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