Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Health Insurance
Supplemental Insurance
flexible scheduling
food discounts
fun work atmosphere

Job Description

Tavern & Table on Shem Creek is a cherished local dining establishment known for its warm and inviting atmosphere where friends and families come together to enjoy classic cocktails and expertly crafted dishes. Located on Shem Creek, this restaurant prides itself on its inventive menu curated by Executive Chef Denis Crutchfield. The menu celebrates the rich flavors of the Lowcountry, emphasizing the use of seasonal produce and locally sourced meats and seafood. Utilizing a combination of modern and rustic cooking techniques, Tavern & Table offers a unique culinary experience that represents the spirit and traditions of the region.

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Job Requirements

  • 15 years old
  • Six months experience with boats is required for greeter position
  • Outgoing personality
  • Experience providing excellent customer service
  • Ability to communicate with a team
  • Able to multi-task in a fast-paced environment
  • Ability to lift 25 pounds
  • Ability to stand and stay active for long periods of time
  • Maintaining standards of cleanliness and following health code requirements
  • Ability to work weekends and holidays
  • Reliable transportation
  • Timeliness and urgency is mandatory

Job Qualifications

  • 15 years old
  • Outgoing personality
  • Experience providing excellent customer service
  • Ability to communicate with a team
  • Able to multi-task in a fast-paced environment
  • Ability to lift 25 pounds
  • Ability to stand and stay active for long periods of time
  • Maintaining standards of cleanliness and following health code requirements
  • Ability to work weekends and holidays
  • Reliable transportation
  • Timeliness and urgency is mandatory

Job Duties

  • Pre-bus and bus tables as customers leave
  • Inform the hostess as clean tables become available
  • Help navigate the boater to a parking spot
  • Assist customer on and off their boats while ensuring no alcohol is carried on or off the boat
  • Maintain standards of cleanliness and follow health code requirements
  • Communicate effectively with the team
  • Manage multiple tasks in a fast-paced environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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