Job Overview

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Employment Type

Hourly
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Compensation

Type:
Salary
Rate:
Range $24,000.00 - $29,306.82
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, famous for its warm hospitality, delicious food, and inviting atmosphere. As part of a larger family of restaurants, Olive Garden has consistently focused on creating a welcoming environment for both guests and employees. The company emphasizes teamwork, respect, and providing opportunities for growth within its ranks. With a commitment to the health and safety of its team members and guests, Olive Garden upholds rigorous safety and sanitation standards across all its locations. Employing flexible schedules, the restaurant aims to accommodate the diverse needs of its staff, whether balancing school,... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand and move throughout shifts
  • strong work ethic and positive attitude
  • effective communication skills
  • ability to work as part of a team
  • willingness to follow safety guidelines and sanitation standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality setting is a plus
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • attention to detail and commitment to cleanliness
  • willingness to adhere to safety and sanitation protocols

Job Duties

  • maintain cleanliness and sanitation of the dining area
  • assist servers in delivering excellent guest service
  • ensure tables and floors are clean and free of debris
  • reset tables promptly after guests depart
  • adhere to health and safety standards
  • support team members in operational tasks
  • ensure an inviting dining atmosphere for guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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