Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Salary
Rate:
Range $16,365.72 - $27,060.55
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain known for its welcoming atmosphere, delicious Italian cuisine, and exceptional guest service. As part of a larger corporation specializing in casual dining, Olive Garden prides itself on creating a family-friendly environment not only for its guests but also for its employees. This commitment to a positive and inclusive workplace culture has allowed Olive Garden to flourish as a trusted name in the hospitality industry, attracting both guests and talented team members who are passionate about delivering memorable dining experiences. The company’s dedication to maintaining the highest standards in food quality, customer service, and... Show More
Job Requirements
- Ability to stand, walk, and carry light to moderate loads for extended periods
- Availability to work flexible schedules including nights, weekends, and holidays
- Must be at least 16 years of age
- Strong work ethic and reliability
- Ability to communicate effectively with guests and team members
- Commitment to upholding health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to cleanliness
- Team player with a positive attitude
- Willingness to learn and follow safety protocols
Job Duties
- Clear and reset tables efficiently to prepare for new guests
- Ensure dining areas are clean, sanitized, and organized at all times
- Assist servers by delivering food and beverages as needed
- Follow all health and safety guidelines to maintain a safe environment
- Restock supplies such as napkins, silverware, and condiments
- Support the team in providing excellent guest service
- Participate in ongoing training sessions to improve skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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