Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $22,210.77 - $28,123.79
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's, Inc., is a prominent hospitality company widely recognized for its broad portfolio of upscale restaurants, entertainment venues, and hospitality services across the United States. Founded on a commitment to exceptional guest experiences and operational excellence, the company has established itself as a leader in the restaurant and hospitality industry. Landry's operates with a focus on delivering memorable dining and entertainment experiences while fostering a supportive and inclusive culture for its employees. Known for its diverse range of establishments, including fine dining restaurants, casual eateries, and entertainment complexes, Landry's is dedicated to growth, innovation, and community engagement. With a reputation... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality preferred
- Ability to work flexible schedules including nights and weekends
- Strong interpersonal and communication skills
- Ability to stand and move for extended periods
- Must be able to work in a team environment
- Adherence to health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or hospitality experience preferred
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Friendly and guest-focused attitude
- Commitment to Landry’s Be FAIR ideals: Friendly, Accommodating, Inclusive, Respectful
Job Duties
- Clear and reset tables promptly and efficiently
- Assist servers with delivering food and beverages to guests
- Maintain cleanliness and organization of dining and service areas
- Ensure dining room is properly stocked with utensils, condiments, and linens
- Support team members to ensure smooth operational flow during service
- Follow all health and safety regulations
- Provide friendly and courteous service to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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