Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Vision Insurance
Dental Insurance
Medical insurance
competitive pay
supportive work environment
Work-life balance
Job Description
HomeGrown is a unique restaurant concept that stands out from conventional dining establishments with its heartfelt commitment to kindness and community. Since its inception in 2017, HomeGrown has quickly become a beloved daytime eatery known for its delicious breakfast and brunch offerings, making it one of the hottest and busiest spots in Des Moines. The restaurant prides itself on fostering a welcoming culture where kindness, teamwork, and personal development are paramount. Being a part of HomeGrown means more than just serving great food—it means being part of a community dedicated to 'Cultivating Kindness,' where politeness, consideration, and genuine niceness are... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality roles preferred
- Ability to work daytime shifts and be off by 3:30 PM daily
- Availability to work weekends and holidays as needed
- Ability to stand for extended periods and perform physical tasks
- Strong work ethic and reliability
- Positive attitude and willingness to learn
Job Qualifications
- Experience in a restaurant or food service environment preferred
- Strong communication and interpersonal skills
- Ability to work collaboratively within a team
- Commitment to providing excellent customer service
- Interest in learning about local food sourcing and sustainability
- Basic knowledge of food safety practices
- Willingness to embrace the culture of kindness and teamwork
Job Duties
- Prepare and serve high-quality breakfast and brunch dishes
- Provide excellent customer service with a friendly and considerate attitude
- Collaborate with team members to maintain a clean and organized workspace
- Adhere to food safety and sanitation standards
- Support local sourcing initiatives by understanding ingredient origins
- Participate in training and personal development activities
- Maintain a positive and welcoming atmosphere for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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