Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.81 - $1.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a prominent leader in the hospitality and entertainment industry, known for owning and operating a diverse collection of dining, hospitality, and entertainment brands across the United States and beyond. This reputable company prides itself on delivering unparalleled guest experiences by fostering innovative environments where employees are considered the company's greatest asset. Landry's commitment to quality service, community involvement, and employee development has earned it widespread recognition, making it an ideal workplace for those passionate about hospitality and guest satisfaction. As a company, Landry's offers robust training and development programs, comprehensive benefit plans, and career advancement opportunities that... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a fast-paced restaurant environment preferred
- Ability to stand and move for extended periods
- Excellent communication and interpersonal skills
- Flexible availability including nights, weekends and holidays
- Ability to follow instructions and work efficiently under pressure
- Commitment to upholding company values and guest service standards
Job Qualifications
- Aspire to Landry's Be FAIR ideals: Be friendly, accommodating, inclusive and respectful
- Possess a guest-first attitude and ability to work well in a team environment
- Prior restaurant experience preferred
- Passion for great food and enjoyable dining experiences
- Ability to thrive in a fast-paced setting
Job Duties
- Maintain cleanliness of dining areas and tables
- Assist servers by clearing dishes and resetting tables promptly
- Replenish water and beverage glasses for guests as needed
- Support the restaurant team in ensuring a smooth flow of service
- Adhere to health and safety guidelines and sanitation standards
- Collaborate with team members to provide excellent guest experiences
- Assist with setup and breakdown of dining areas during shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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