Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, delicious Italian cuisine, and inviting atmosphere. It operates numerous locations across various regions, each committed to delivering an exceptional dining experience marked by quality food, attentive service, and a family-friendly environment. As a part of the Darden Restaurants group, Olive Garden emphasizes not only guest satisfaction but also the well-being and career growth of its employees. The company is distinguished by its dedication to high safety and sanitation standards, fostering a culture that values teamwork, respect, and continuous learning. Olive Garden offers flexible employment opportunities aimed at... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand, walk, and carry trays for extended periods
  • Ability to follow health and safety protocols
  • Good communication skills
  • Ability to work well in a team environment
  • Willingness to learn and adapt

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of sanitation and safety standards
  • Reliable and punctual
  • Positive attitude and willingness to learn

Job Duties

  • Keep the dining room clean and inviting for guests
  • Ensure tables are cleared, cleaned, and reset promptly
  • Assist servers with delivering beverages and food when needed
  • Maintain sanitation and safety standards throughout the restaurant
  • Support smooth and efficient service flow
  • Monitor dining area for guest needs and comfort
  • Follow all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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