Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, inviting atmosphere, and delicious Italian-inspired cuisine. As part of the Darden Restaurants family, Olive Garden takes pride in creating a welcoming environment where guests can enjoy high-quality dining experiences with their friends and family. With a strong commitment to safety, sanitation, and excellent customer service, Olive Garden continues to maintain its reputation as one of the preferred Italian dining destinations across the country. The restaurant's emphasis on teamwork and employee growth fosters a collaborative culture that values every team member as part of the Olive Garden family.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends and holidays
- Must be able to lift and carry items such as trays and dishes
- Must maintain a clean and professional appearance
- Ability to follow directions and work well with others
- Commitment to upholding safety and sanitation standards
- Reliable and punctual work ethic
Job Qualifications
- Previous experience in a restaurant or hospitality role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Ability to stand and move for extended periods
- Positive attitude and willingness to help
- Basic understanding of health and safety standards
Job Duties
- Ensure the dining room is clean, sanitized and inviting for guests
- Assist servers in providing excellent guest service
- Maintain high safety and sanitation standards
- Clear and reset tables efficiently and promptly
- Support team members during busy periods
- Monitor dining area for guest needs and cleanliness
- Follow all company health and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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