Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy® is a renowned family-style Italian-American restaurant chain celebrated for its authentic recipes and warm, inviting atmosphere. More than just a dining establishment, Maggiano's embodies the spirit of pre-war Little Italy communities with its energetic full-service dining rooms, elegant banquet facilities, and customer-friendly carryout service. Each location is thoughtfully designed to reflect the unique history and culture of its host city, creating a distinctive experience that resonates with guests seeking genuine Italian-American cuisine and hospitality. The company prides itself on maintaining a scratch kitchen where meals are prepared fresh using authentic family recipes, ensuring a high-quality dining experience.... Show More
Job Requirements
- Follow proper hand washing procedure
- be an active team player
- understand and follow supervisor's instructions
- acquire and wear uniform prescribed in training manual
- maintain and clean uniform
- maintain a well-manicured appearance reflecting the restaurant image
- perform under stressful conditions
- make appropriate judgment calls under stress
- may not take or give away unauthorized company property including food or beverage
- may not eat or drink unauthorized items during shift
- may not work under the influence of alcohol or other substances
- may not keep unauthorized items in personal locker
- may not resort to physical violence or harassment
- maintain punctuality
- communicate effectively in English
- safely handle and transport items up to 30 lbs
- navigate the restaurant environment safely
Job Qualifications
- Prefer a minimum of 1-year full service restaurant bussing experience or equivalent
- meet personal schedule requirements punctually
- project a friendly, courteous, and pleasant attitude
- get along with co-workers
- provide a clean, well-manicured persona that reflects the restaurant image
- safely transport containers weighing up to 30 lbs from tables to dishwashing area
- sufficiently master English to respond properly to questions and directions
- stand and/or walk for the entire shift
- safely navigate slick and uneven surfaces while transporting items
- accept constructive criticism
- work variable and flexible schedules including nights, weekends, and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- assist service team with food and beverage service
- perform team service as instructed by team leader or manager
- complete ice and water service as required by the restaurant
- complete bread and butter or oil service as required by the restaurant
- refill water glasses with ice and water
- refill bread and butter or oil
- keep tables free of dirty dishes, empty glassware, debris, and empty bottles
- crumb and/or wipe tables when appropriate
- maintain silverware service by replacing as needed
- remove used service dishes and utensils to bus tub or tray in prescribed manner
- perform more than one task at a time
- complete all side work as assigned in a timely manner
- wrap leftover food to take home as requested
- remove all final items remaining on the table in a single trip
- clean and reset tables according to standard operating procedures within one minute
- properly change CO2 and soda dispensers
- refrain from smoking during shift
- communicate effectively with guests and co-workers
- perform calmly and effectively under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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