Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
This job opportunity is with a dynamic and guest-focused restaurant establishment that aims to provide an exceptional dining experience to all patrons. As a part of a vibrant hospitality team, the restaurant continually strives to uphold high standards in food quality, cleanliness, and customer service. This establishment believes in fostering a friendly and efficient environment where both team members and guests feel valued. With a commitment to quality service, the restaurant emphasizes the importance of teamwork, reliability, and excellent communication skills. This position is an hourly, part-time or full-time role depending on the season and the restaurant's operational needs, ideal... Show More
Job Requirements
- Previous restaurant experience not required but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
- constant standing or walking
- occasional stooping or kneeling
- occasional pushing, pulling, lifting or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing or exchanging ideas by means of the spoken word
- constant clarity of vision at near and or far distances
Job Qualifications
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- maintain proper table alignment and setup
- take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
- handle food: chips and salsa
- check the floor and clean as needed
- sweep floors, sidewalks and parking lot
- monitor trash cans and empty as needed
- clean restrooms
- follow proper closing procedures to keep store clean and organized
- be kind and courteous to guests
- interact with guests and fulfill requests or relay requests to server
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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