Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, is an iconic urban oasis that marks the brand's first city-center location on the West Coast. Nestled in the vibrant heart of the Gaslamp Quarter, San Diego's premier historic district known for its lively nightlife, dining, and entertainment options, this hotel seamlessly blends the excitement of a metropolitan destination with the laid-back, carefree spirit of the islands. Offering 235 tastefully designed guest rooms, Margaritaville Hotel provides guests with a unique experience that captures the essence of coastal living paired with contemporary luxury. The hotel boasts signature Margaritaville food... Show More
Job Requirements
- high school diploma or equivalent
- ability to work in a fast-paced environment
- excellent customer service skills
- strong communication and interpersonal skills
- attention to detail and high standards of cleanliness
- ability to stand for extended periods of time
- flexibility to work varying shifts, including weekends and holidays
Job Qualifications
- excellent customer service skills
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and high standards of cleanliness
- ability to stand for extended periods of time
- flexibility to work varying shifts, including weekends and holidays
- high school diploma or equivalent
Job Duties
- assist servers in setting up tables and maintaining a clean dining area
- clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment
- refill water glasses, bread baskets, and other dining essentials as needed
- communicate effectively with the service team to ensure smooth flow of operations
- assist in carrying food trays and delivering dishes to appropriate tables
- respond promptly to guest requests and provide exceptional customer service
- maintain cleanliness and organization of dining areas, including sweeping and mopping floors
- collaborate with colleagues to ensure a positive and memorable dining experience for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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