Busser

Pearland, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.50 - $13.75

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

This opportunity is with a well-established restaurant known for its commitment to excellent customer service and a welcoming dining atmosphere. The restaurant prides itself on providing an exceptional guest experience, from the quality of food to the professionalism and friendliness of its team members. It places a strong emphasis on teamwork and maintaining a clean and organized environment to enhance customer satisfaction. The establishment is dedicated to fostering a positive work culture where employees can grow, learn, and contribute meaningfully to the overall dining experience.

The role being offered is a key position within the front-of-house staff, focusing on maintaining... Show More

Job Requirements

Previous restaurant experience not required but preferred
Ability to read and understand simple instructions
Ability to write simple correspondence
Ability to effectively present information to guests and other team members
Must have exceptional hygiene and grooming habits
Constant standing and walking
Occasional stooping and kneeling
Occasional pushing, pulling, lifting or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant receiving detailed information through oral communication
Constant talking, expressing or exchanging ideas by means of the spoken word
Constant clarity of vision at near and/or far distances

Job Qualifications

Previous restaurant experience preferred
Ability to read and understand simple instructions
Ability to write simple correspondence
Ability to effectively present information to guests and other team members
Exceptional hygiene and grooming habits

Job Duties

Obtain section assignments at the beginning of each shift
Maintain proper table alignment and setup
Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
Handle food: chips and salsa
Check the floor and clean as needed
Sweep floors, sidewalks and parking lot
Monitor trash cans and empty as needed
Clean restrooms
Follow proper closing procedures to keep store clean and organized
Be kind and courteous to guests
Interact with guests and fulfill requests or relay requests to server
Attend all scheduled team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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