Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Employee Meals
Uniform allowance
Training and Development
flexible scheduling
Job Description
The hiring establishment is a well-regarded restaurant known for its commitment to quality service and customer satisfaction. This restaurant operates in a fast-paced environment where teamwork and efficient communication are paramount. It caters to a diverse clientele, offering a welcoming atmosphere where guests are treated with utmost respect and kindness. The restaurant emphasizes cleanliness, orderliness, and attention to detail in all aspects of its operations to ensure an enjoyable dining experience for every patron. The employment type is typically full-time or part-time depending on the business needs, with competitive pay based on experience and position within the team.
<... Show More
<... Show More
Job Requirements
- Previous restaurant experience not required but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to guests and other team members
- Must have exceptional hygiene and grooming habits
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing or exchanging ideas by means of the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to guests and other team members
- Exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- Maintain proper table alignment and setup
- Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
- Handle food such as chips and salsa
- Check the floor and clean as needed
- Sweep floors, sidewalks and parking lot
- Monitor trash cans and empty as needed
- Clean restrooms
- Follow proper closing procedures to keep store clean and organized
- Be kind and courteous to guests
- Interact with guests and fulfill requests or relay requests to server
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter