Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Closed holidays Thanksgiving and Christmas
Job Description
Out West Restaurant Group is proud to be the largest franchisee of Outback Steakhouse, an iconic Australian-themed restaurant chain that first opened its doors in March 1988. Known for its commitment to quality food served in a fun and welcoming atmosphere, Outback Steakhouse has become a beloved dining destination across the country. The company’s philosophy centers on treating both guests and team members "Just Right," fostering a culture of respect, camaraderie, and enthusiasm that ensures every dining experience is memorable. The company’s accolades include the International Franchise Association’s Franchisee of the Year Award in 2022, a testament to its excellence... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a fast-paced hospitality setting preferred
- Ability to communicate effectively with guests and team members
- Physical stamina to perform duties including bussing and cleaning
- Commitment to maintaining food safety and sanitation procedures
- Flexibility to work various shifts including evenings and weekends
- Must be able to comply with company policies including drug and alcohol prohibition and E-Verify employment verification
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is beneficial
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Knowledge of food safety and sanitation standards
- Positive attitude and willingness to learn
- Ability to stand and move for extended periods during shifts
Job Duties
- Participate as a team player by bussing, cleaning, and properly resetting tables
- Develop knowledge of the food and drink menu to recommend and upsell products
- Answer phones promptly and professionally and direct calls as applicable
- Assist throughout the restaurant by delivering food and bar beverages
- Provide excellent guest service by ensuring every opportunity to WOW a customer is completed
- Commit to safe food handling, cleanliness, sanitation standards, and all safety procedures during shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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