Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Job Description
Perry's is a distinguished dining establishment renowned for delivering an exceptional culinary experience to its guests. With a strong commitment to excellence, Perry's combines top-tier service with an inviting atmosphere that makes every visit memorable. The restaurant has built its reputation on providing high-quality meals prepared with care and precision, alongside a team dedicated to professionalism, respect, and teamwork. This environment fosters not only an outstanding guest experience but also a positive and supportive workplace for all employees. Perry's offers its team members a dynamic work environment where growth and development are highly encouraged, further supported by comprehensive training programs... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to stand for extended periods
- capability to handle physical demands of the job
- availability to work flexible schedules including nights weekends and holidays
- strong work ethic and reliability
Job Qualifications
- strong communication skills
- ability to work in a fast-paced environment
- previous experience in a restaurant or hospitality setting preferred
- ability to interact professionally with guests and team members
- attention to detail
- ability to multitask effectively
- willingness to learn and grow within the company
Job Duties
- ensure the guest dining experience is enjoyable well-timed and pleasant
- provide a professional and inviting attitude when interacting with guests and employees
- assist with delivery and serving of all food items using the pivot point system
- remove soiled dishes and utensils between courses
- ensure tables are clear cleaned and reset promptly between seating
- carve appropriate entrees including pork chops chateaubriand and bone-in new york strip steaks table-side for guests
- assist chef team with upkeep of kitchen including restocking silverware and plate ware cleaning surfaces and floors
- assist chef team with closing of kitchen including return of food items to coolers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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