Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $14,400.00
Work Schedule
Flexible
Benefits
growth opportunities
Great Training
Commitment to promotions from within
Flexible Hours
Education Reimbursement
Generous Dining Discount
Strong company culture
Job Description
King's Fish House is a renowned seafood restaurant that prides itself on delivering exceptional guest experiences through heartfelt hospitality and spectacular seafood dishes. Known as "the house that seafood built," King's Fish House has cultivated a warm and inviting atmosphere where guests can enjoy fresh, high-quality seafood in a beautifully designed dining space. The company is committed to maintaining a productive and professional environment that fosters teamwork and promotes growth opportunities for all employees. With a strong company culture focused on excellence, King's Fish House offers not only delicious food but also premium benefits and a supportive workplace where every... Show More
Job Requirements
- Minimum of 18 years of age
- Some high school education
- Current California Food Handler's Card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of the busser standards
Job Qualifications
- Minimum of 18 years of age
- Some high school education
- Current California Food Handler's Card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of the busser standards
Job Duties
- Complete opening duties as assigned
- Clear and reset tables according to the restaurant's guidelines
- Keep bus stations stocked with supplies
- Communicate with front desk and servers to ensure efficient service and guest satisfaction
- Follow restaurant's service standards when serving and assisting guests
- Maintain restaurant cleanliness throughout shift
- Contribute to the restaurant team by assisting whenever needed
- Interact in courteous and professional manner with guests, management and co-workers
- Maintain restaurant standards of hygiene and sanitation
- Follow all Health Department regulations
- Complete closing duties as assigned
- Leave duty after reporting to manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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