Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Professionalism and respect
Job Description
Perry's is a renowned restaurant that prides itself on delivering an exceptional dining experience to its guests. Known for its high-quality cuisine and exemplary service, Perry's has established itself as a leader in the hospitality industry. The restaurant focuses on creating an inviting atmosphere where professionalism, respect, and teamwork are the cornerstone of daily operations. Employing a talented team that is dedicated to excellence, Perry's aims to ensure that every guest leaves satisfied and eager to return. The company offers employees top-tier earning potential, flexible schedules, outstanding training and development programs, and opportunities for growth and advancement. Additionally, Perry's provides... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality industry preferred
- Ability to communicate effectively with guests and team members
- Capability to work flexible schedules including nights, weekends, and holidays
- Physical ability to carry trays and lift up to 50 pounds
- Willingness to learn and adhere to health and safety guidelines
- Excellent teamwork and interpersonal skills
Job Qualifications
- Previous experience in a fast-paced restaurant environment preferred
- Ability to work in a team-oriented setting
- Strong communication and interpersonal skills
- Basic knowledge of food handling and safety
- Ability to perform physical tasks including lifting and standing for extended periods
- High school diploma or equivalent preferred
- Customer service oriented mindset
Job Duties
- Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant
- Providing a professional and inviting attitude when interacting with guests and employees
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Removes soiled dishes and utensils between courses
- Ensure that tables are clear, cleaned, and reset promptly between seating
- Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
- Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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