Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
Day Shifts

Job Description

Bar Louie is a vibrant gastrobar brand dedicated to delivering exceptional hospitality experiences to its guests, team members, and communities. Founded on principles of integrity, safety, continuous improvement, and having fun, Bar Louie combines a unique dining experience with a lively social atmosphere, making it a standout destination for food and beverage lovers. The company values freedom within a consistent framework, allowing team members to express their unique personalities while adhering to daily routines and operational excellence. With a commitment to diversity and inclusion, Bar Louie fosters a welcoming environment where every team member and guest feels valued and respected.\n\nThe... Show More

Job Requirements

  • Ability to lift up to 10 pounds constantly and up to 50 pounds occasionally
  • Ability to lift from floor to shoulder constantly and overhead infrequently
  • Frequent twisting, reaching, and grasping
  • Ability to work in varying temperature environments
  • Capacity to stand and walk for extended periods
  • Frequent hand washing and sanitation
  • Ability to use knives, slicing equipment, and other food preparation tools
  • Effective communication skills with guests and team members
  • Ability to manipulate handheld and desktop devices
  • Must be able to work in a busy gastrobar environment
  • Must adhere to company safety and hygiene standards

Job Qualifications

  • Entry-level position
  • Hospitality or customer experience preferred
  • Ability to communicate clearly with guests and team members
  • Ability to safely handle and carry dishware and glassware
  • Experience using cleaning supplies and dishwashing equipment
  • Strong multitasking and prioritization skills
  • Willingness to learn and grow in a team environment

Job Duties

  • Exemplify Bar Louie's mission, vision and values during every shift
  • Demonstrate a strong commitment to cleanliness, sanitation and safety
  • Engage guests by making eye contact and creating a welcoming atmosphere
  • Maintain safety by monitoring hazards and keeping floors dry and swept
  • Assist in pre-bussing and bussing tables and bar tops
  • Clean and sanitize all surfaces, dispose of trash and maintain stocked bathrooms
  • Practice responsible alcohol service, involving management when necessary
  • Support team by running food and drinks and helping with side work
  • Complete opening and closing duties efficiently to ensure shift readiness
  • Follow all policies and processes as directed by management
  • Provide accurate availability, regularly check schedules and maintain attendance consistency

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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