Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Benefits

Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development

Job Description

This job opportunity is with a reputable restaurant known for its commitment to delivering exceptional dining experiences. As a busy and customer-focused establishment, the restaurant prides itself on providing high-quality food and excellent service in a welcoming atmosphere. With a strong emphasis on teamwork and professionalism, this restaurant strives to exceed guest expectations and maintain a positive, energetic work environment. Dedicated to employee growth and satisfaction, the company offers both part-time and full-time positions with competitive wages in the hospitality sector.

The available position is for a Busser in the Front of House department, reporting to the Manag... Show More

Job Requirements

  • Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
  • Willingness to work evenings and weekends as required

Job Qualifications

  • Previous restaurant experience strongly preferred
  • High energy and stamina are required
  • Ability to stay calm and work efficiently under pressure
  • Ability to prioritize job duties and manage time effectively
  • Strong verbal communication skills required
  • Excellent customer service skills to treat patrons like family
  • Ability to read menus, safety documents, and other work-related documents

Job Duties

  • Removes all dishes and other items from table following the meal
  • Cleans and prepares table for new guests in accordance to the company’s standards
  • Performs cleaning side work as assigned
  • Completes all service paperwork as required
  • Supports waiters and kitchen staff in other duties as required
  • Performs other work-related duties as assigned

Job Location

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