Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule

Job Description

The hiring establishment is a well-established restaurant located in Metairie, LA, known for its dedication to providing exceptional dining experiences with a focus on quality food and beverage service. This restaurant operates in a dynamic and fast-paced environment, offering both full-time and part-time employment opportunities. The team here is committed to maintaining high standards of cleanliness, excellent customer service, and smooth operational flow, making it a preferred workplace for individuals seeking to build a career in the food service industry. This establishment values employees who can adapt to a variety of roles and contribute positively to the guest experience.
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Job Requirements

  • Regular on-site attendance required
  • ability to communicate effectively with managers, staff and customers
  • flexible and adaptable with strong stress management skills
  • physical ability to lift and move up to 75 pounds
  • adherence to personal appearance and hygiene standards
  • willingness to work days, nights and weekends shifts

Job Qualifications

  • High school diploma
  • sanitation certificate
  • certification in alcohol awareness program
  • certification in CPR
  • previous restaurant experience
  • effective communication skills
  • ability to compute basic mathematical calculations

Job Duties

  • Communicate with and assist food servers to provide quality food and beverage service
  • maintain cleanliness of tables, service areas and equipment
  • stock beer and soft drinks for bar
  • assist all departments in maintaining stock and cleanliness
  • clear and reset tables immediately after guests depart
  • handle guest complaints promptly and involve a manager
  • assist in training new employees according to restaurant standards

Job Location

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