Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
L. Woods Tap & Pine Lodge is a celebrated dining establishment located in Lincolnwood, Illinois, renowned for its authentic Northwoods Supper Club experience. This restaurant offers a delightful blend of American classic cuisine and barbecue specialties, including fan-favorite dishes such as Wisconsin Cheese Curds, Buffalo Chicken Wings, Barbecue Brisket Burger, Baby Back Ribs, Almond-Crusted Walleye, and Macaroni & Cheese. Committed to providing a memorable dining experience, L. Woods also features nightly specials, full bar service with a focus on handcrafted cocktails, beer, and wine, and caters to group dining and special events. As part of the Lettuce Entertain You enterprise,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively in English
- Available to work flexible hours including nights, weekends and holidays
- Ability to stand and walk for extended periods
- Ability to lift and carry heavy items safely
- Willingness to work in a fast-paced, dynamic environment
- Basic knowledge of food safety and sanitation
- Ability to follow oral and written instructions
- Positive attitude and strong work ethic
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred
- Excellent teamwork and communication skills
- Strong customer service orientation
- Ability to multitask and remain calm under pressure
- Knowledge of food allergy procedures and safety standards
- Familiarity with safety and sanitation protocols
- Ability to work independently and as part of a team
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist service team with all food and beverage service
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Location
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