Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $24.00
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Bub City is Chicago's premier destination for authentic barbecue, whiskey, and live country music. Recognized for its vibrant atmosphere and culinary excellence, Bub City offers guests a unique dining experience encompassing lunch, dinner, weekend brunch, and late-night dining options. With a Southern-inspired menu that features house-smoked pitmaster favorites and over 125 different whiskeys sourced from renowned distilleries around the country, Bub City has carved out a distinctive niche in the city's competitive restaurant scene. As part of the Lettuce Entertain You Group, a nationally acclaimed collection of over 100 restaurants, Bub City benefits from a heritage of commitment to quality... Show More

Job Requirements

  • High school diploma or equivalent
  • Availability to work flexible hours, including nights, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Capability to lift and move up to 50 pounds safely
  • Effective communication skills in English
  • Ability to follow written and verbal instructions
  • Commitment to teamwork and providing excellent guest service
  • Compliance with health and safety regulations
  • Legal authorization to work in the United States

Job Qualifications

  • Prior experience in a restaurant or hospitality setting preferred
  • Excellent communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and organizational skills
  • Capacity to multitask and maintain composure under pressure
  • Physical ability to perform required lifting and mobility tasks
  • Willingness to learn and adapt to new procedures and technologies
  • Basic understanding of food safety and sanitation standards

Job Duties

  • Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
  • Available to work a variety of hours, days and shifts, including weekends
  • Effectively service a minimum of an eight table section
  • Safely and effectively move chairs, tables, highchairs and booster seats
  • Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Assist service team with all food and beverage service
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Job Location

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