Busser

Chino Hills, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $18.50

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned global restaurant brand celebrated for its exquisite Asian cuisine and exceptional dining experiences. Founded in 1993, P.F. Chang's has grown into a leader in casual dining, blending innovative menu offerings with a warm and inviting atmosphere. The company prides itself on its commitment to quality ingredients, creative recipes, and a guest-centric approach that ensures each visit is memorable and enjoyable. With locations across various states, P.F. Chang's continues to expand its reach while maintaining high standards of service and culinary excellence.

This job opening is for full-time and part-time hourly positions as Bussers, Runner... Show More

Job Requirements

Previous experience is not required
excellent customer service skills and etiquette
must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable systems
ability to execute proper sanitation practices and safety procedures
have a current food handler's card where applicable or willingness to obtain
must be able to communicate effectively
ability to multi-task in a fast-paced, team-work environment

Job Qualifications

High school diploma or equivalent preferred
excellent customer service skills and etiquette
ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale (POS) system
effective communication skills
ability to multi-task in a fast-paced, team-work environment
food handler's card or willingness to obtain

Job Duties

Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
review orders with the guest (at pick-up or upon delivery) and/or with delivery driver ensuring order accuracy
delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed, also removes bus tubs from the bar to kitchen dishwasher station
restocks, cleans, and maintains all restaurant stations
understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
will serve food or beverages for dine-in and takeout

Job Location

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