Busser

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $14.00

Benefits

top tier earning potential

flexible schedules

Outstanding training and development programs

Advancement and Growth Opportunities

insurance benefit plans

Dynamic work environment based on professionalism, respect and teamwork

Job Description

Perry's Steakhouse & Grille is a renowned restaurant known for delivering a premium dining experience that celebrates the art of steak and exceptional service. Established with a passion for quality and attention to detail, Perry's offers an atmosphere that combines the tradition of a classic steakhouse with a modern, sophisticated flair. The restaurant prides itself on offering guests not only exquisite cuisine but also a memorable and enjoyable atmosphere, making each visit a unique experience. Perry's operates multiple locations across the United States and is widely respected in the hospitality industry for its commitment to excellence and guest satisfaction.
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Job Requirements

High school diploma or equivalent
Previous experience in a similar role is advantageous
Ability to work flexible schedules including evenings, weekends, and holidays
Must be able to lift and carry heavy items safely
Good personal hygiene and grooming standards
Ability to follow instructions and work well under supervision
Strong attention to detail and commitment to guest satisfaction

Job Qualifications

Previous experience in a restaurant or hospitality environment preferred
Ability to maintain a professional and friendly demeanor
Strong communication and interpersonal skills
Capable of working in a fast-paced, team-oriented setting
Basic knowledge of food safety and hygiene practices
Physical stamina to stand, walk, and carry items for extended periods
Willingness to learn new skills such as tableside carving

Job Duties

Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant
Providing a professional and inviting attitude when interacting with guests and employees
Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
Removes soiled dishes and utensils between courses
Ensure that tables are clear, cleaned, and reset promptly between seating
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers

Job Location

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