Busser

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $33,560.00 - $36,196.54

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Professional development opportunities

flexible scheduling

Job Description

Tao Group Hospitality is a leading name in the world of luxury lifestyle and hospitality, known for delivering distinctive culinary and premium entertainment experiences. With a portfolio encompassing an array of world-class restaurants, nightclubs, lounges, and daylife venues, the company has established a remarkable presence in the global hospitality industry. Acquiring the Hakkasan Group in April 2021 further expanded its reach, resulting in over 80 branded locations in more than 20 markets across four continents. These brands include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Palm Tree Beach Club, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake... Show More

Job Requirements

Previous hospitality experience
Previous busser experience
Ability to write and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for team members, management, and guests to read
Must be able to kneel, bend, and stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 50 lbs
Able to work extended hours, irregular shifts, evenings, weekends, and holidays
Ability to maintain a professional, neat, and well-groomed appearance adhering to company standards
Ability to handle a fast-paced, busy, and somewhat stressful environment
Ability to maintain confidentiality
Effective team player interacting professionally with customers, managers, and co-workers

Job Qualifications

Previous hospitality experience
Previous busser experience
Previous experience in a high-volume restaurant, nightclub, or lounge setting
Ability to communicate effectively both verbally and in writing
Capable of working as part of a team and providing support to fellow team members
Knowledge of health and sanitation standards in hospitality environments
Positive and professional attitude with an eagerness to learn and lead by example

Job Duties

Anticipate and accommodate the needs of the guests
Maintain the general cleanliness and orderliness of the tables
Communicate the needs of the guests to front-of-house and heart-of-house support staff, servers, managers, and chefs
Deliver, fill, and re-fill water, as requested by guests and/or directed by servers
Clear and reset tables, and clean table area, including banquettes, during service
Help ensure guest satisfaction through active participation in service
Maintain general cleanliness of stations and the entire venue

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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