Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Benefits

Great Pay and Great Tips
Overtime eligibility for schedules over 40 hours/week
Paid Sick Leave benefits available in applicable states
Benefits package with health, dental and life insurance
FREE Education assistance
Scratch kitchen
Authentic family recipes
Lots of other perks and discounts

Job Description

Maggiano's Little Italy is a renowned chain of Italian-American full-service restaurants that has created a unique niche by blending authentic Italian family recipes with a warm, inviting atmosphere. While it operates across multiple locations, each establishment reflects the local history of its host city, offering guests an experience reminiscent of pre-war Little Italy. Maggiano’s is distinguished not only for its menu but also for its elegant banquet facilities, high-energy dining rooms, and customer-friendly carryout services. This combination provides a genuine, memorable dining experience that celebrates both tradition and community. Known for its scratch kitchen and dedication to quality, Maggiano's Little... Show More

Job Requirements

  • Follow proper hand washing procedure
  • Be an active team player
  • Understand and follow supervisor's instructions
  • Acquire and wear uniform prescribed in training manual
  • Maintain and clean uniform
  • Maintain a well manicured appearance that reflects the restaurant's image
  • Perform under more than average stressful conditions
  • Make appropriate judgment calls under stressful conditions
  • May not take or give away unauthorized company property including food or beverage
  • May not eat or drink certain unauthorized items during a shift
  • May not work under the influence of alcohol or mood altering substances
  • May not keep unauthorized items in personal locker
  • May not resort to physical violence or harassing behavior

Job Qualifications

  • Prefer a minimum of 1-year full service restaurant bus experience or the equivalent
  • Meet personal schedule requirements punctually
  • Project a friendly, courteous and pleasant attitude
  • Get along with co-workers
  • Provide a clean, well-manicured persona that reflects the established image of the restaurant
  • Safely transport containers weighing up to 30 lbs from any table to the dish washing area
  • Sufficiently master English to respond properly to questions and directions
  • Stand and/or walk for an entire shift
  • Safely transport items on slick and uneven surfaces
  • Transport dishes, bus tubs and/or trays from dish washing area to tables and vice versa
  • Safely move about all areas of the restaurant
  • Accept constructive criticism
  • Work a variable and flexible schedule including nights, weekends and holidays

Job Duties

  • Maintain a clean and orderly work area to ensure safety
  • Assist service team with food and beverage service
  • Perform team service as instructed by team leader/manager
  • Complete ice and water service as required by that restaurant
  • Complete bread and butter/oil service as required by that restaurant
  • Refill water glasses with both ice and water
  • Refill bread and butter/oil
  • Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
  • Crumb and/or wipe the table when appropriate
  • Maintain silverware service, replacing as needed
  • Remove used service dishes and utensils to bus tub or tray in a prescribed manner
  • Perform more than one task at a time
  • Complete all side work as assigned in a timely manner
  • Wrap left over food to take home as requested
  • Remove in a single trip all final items remaining on the table of a party of four
  • Clean and reset a table according to standing operating procedure within one minute
  • Properly change co2 and soda dispensers
  • Refrain from smoking for the duration of shift
  • Perform calmly and effectively under pressure
  • Communicate effectively with guests and co-workers

Job Location

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