Busser

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $7.25 - $9.25

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan based on hours worked

Medical insurance based on hours worked

Dental insurance based on hours worked

Vision insurance based on hours worked

Paid sick leave in qualifying jurisdictions

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, known for its innovative and high-quality dining experience. Established as a casual dining destination, P.F. Chang's has grown to become a leader in the restaurant industry, offering a unique blend of tradition and modern flavors in a welcoming atmosphere. The company emphasizes hospitality, quality service, and culinary excellence, making it a preferred choice for customers seeking a memorable dining experience. With locations across various regions, P.F. Chang's combines a vibrant team culture with opportunities for personal and professional growth for its employees. P.F. Chang's is committed to fostering... Show More

Job Requirements

Previous experience is not required
Excellent customer service skills and etiquette
Must be able to operate kitchen equipment including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
Ability to execute proper sanitation practices and safety procedures
Have a current Food Handler's Card where applicable, or willing to obtain
Must be able to communicate effectively
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

High school diploma or equivalent preferred
Excellent customer service skills
Effective communication skills
Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and POS systems
Ability to execute proper sanitation practices and safety procedures
Ability to multitask in a fast-paced environment
Current Food Handler's Card (or willingness to obtain)

Job Duties

Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
Review orders with the guest (at pick-up or upon delivery) and/or with delivery driver ensuring order accuracy
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
Restocks, cleans, and maintains all restaurant stations
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Will serve food or beverages for dine-in and takeout

Job Location

You may be also interested in: