Busser

Lombard, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Closed on Thanksgiving and Christmas at most locations

Job Description

P.F. Chang's is a renowned and established restaurant chain specializing in Asian cuisine, combining fresh ingredients and traditional flavors to deliver an exceptional dining experience to guests across the United States. Known for its distinctive ambiance and innovative menu, P.F. Chang's provides a vibrant environment where quality, hospitality, and service excellence are paramount. The company prides itself on creating a welcoming atmosphere for both dine-in and takeout customers, allowing it to serve a wide range of patrons, including families, friends, and business professionals. As part of the hospitality sector, P.F. Chang's is committed to fostering a collaborative and inclusive work... Show More

Job Requirements

Previous experience is not required
excellent customer service skills and etiquette
must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
ability to execute proper sanitation practices and safety procedures
have a current Food Handler's Card where applicable, or willing to obtain
must be able to communicate effectively
ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
ability to communicate effectively
ability to multi-task in a fast-paced, team-work environment
knowledge of kitchen equipment operation, including coffee machine, iced tea machine, lemon slicer, and point of sale (POS) system
current Food Handler's Card where applicable or willingness to obtain one
willingness to learn and be trained on job-specific responsibilities

Job Duties

Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
review orders with the guest (at pick-up or upon delivery) and/or with delivery driver ensuring order accuracy
delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
restocks, cleans, and maintains all restaurant stations
understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
will serve food or beverages for dine-in and takeout

Job Location

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