Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
Dynamic work environment based on professionalism, respect and teamwork
Job Description
Perry's Steakhouse & Grille is a premier dining establishment renowned for delivering an exceptional culinary experience marked by quality, professionalism, and a welcoming atmosphere. As a high-end steakhouse, Perry's prides itself on serving rare and well-prepared steaks, creating memorable evenings for guests through impeccable service and a meticulously crafted menu. With a dynamic work environment grounded in respect and teamwork, Perry's offers employees the opportunity to grow their careers in a supportive and ambitious setting. The company emphasizes outstanding training and development programs to ensure staff members are equipped with the skills and knowledge necessary to excel in their roles... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or hospitality industry preferred
- ability to stand for extended periods and carry moderate weight
- reliable transportation to and from work
- ability to work flexible schedules including weekends and holidays
- strong customer service orientation
- knowledge of food safety standards
Job Qualifications
- Prior experience in a bussing or similar role preferred
- ability to handle fast-paced, high-volume dining environments
- excellent interpersonal and communication skills
- strong attention to detail and cleanliness
- ability to follow food safety and sanitation guidelines
- skilled in table-side carving techniques
- team-oriented with a positive attitude
Job Duties
- Ensuring the guest dining experience is enjoyable, well-timed, and pleasant
- providing a professional and inviting attitude when interacting with guests and employees
- assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- remove soiled dishes and utensils between courses
- ensure that tables are clear, cleaned, and reset promptly between seating
- carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
- assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
- assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers
Job Location
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