Busser

New York, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Pay rate of $16.50 per hour plus tips

Tip credit applies

Opportunity for professional growth and training

inclusive and diverse workplace environment

Equal opportunity employer

Dynamic and fast-paced work environment

Access to a network of renowned restaurants across multiple locations

Job Description

Jose Andres Group is a renowned hospitality company known for its diverse portfolio of restaurants that span from fast-casual to fine dining. Founded in 1993 by the acclaimed chef Jose Andres, the group has made a significant impact in the culinary world by embodying the mission to "Change the World through the Power of Food." With locations across major cities such as Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, and even the Bahamas, the group maintains a global presence while staying true to its roots in Washington, DC. Each restaurant reflects the authentic cultural stories through its... Show More

Job Requirements

Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility
Passion for hospitality, guest engagement, and serving others
Must be able to walk up and down stairs - stand for 8 to 10 hours at a time
Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure
A yearning to grow and learn
Have a strong work ethic while leading by example
Must be able to exert well-paced mobility for up to 8 hours in length
Must be able to lift up to 15 lbs. on a regular and continuing basis
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally
Ability to maneuver throughout the dining area while carrying full trays of food & beverages
Confidently communicate with guests and employees
Requires manual dexterity to use and operate all necessary equipment

Job Qualifications

1 year full-service, high volume restaurant experience in a front of house position
Strong understanding of communication skills to build trusting relationships with colleagues and guests
Basic understanding of classic cookery
Previous experience with restaurant point-of-sale (POS) systems
Culinary and/or Beverage Degree/Certification, a plus
Hospitality Degree/Certification, a plus

Job Duties

Work in team-oriented, fast-paced, guest-centric environment
Train current and new employees following JAG training guidelines to achieve high performance
Partner with team members to serve food and beverages that exceed guests' expectations
Properly clear, sanitize, and reset tables using a tray within a timely manner
Retrieve water specified by colleagues and pour for guests
Carry food to guests in a timely manner, speaking to the rule of threes upon delivery
Follow opening, running, and closing sidework responsibilities

Job Location

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