BUSSER

La Jolla, CA, US|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $17.25

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

employee meal program

50% food and beverage discount

Referral program

Anniversary gift program

Rewards and recognition program

Holiday party

Legacy of Aloha Scholarship Program

Job Description

Duke's La Jolla is a vibrant and well-established restaurant located in La Jolla, California, known for its inviting atmosphere and commitment to delivering exceptional dining experiences to its guests. This popular dining spot blends a warm, tropical ambiance with a dedicated team focused on quality service and an enjoyable guest experience. With a strong reputation in the local community and a dedication to hospitality, Duke's La Jolla creates a welcoming environment for both guests and employees alike. The restaurant prides itself on teamwork, respect, and continuous learning, providing its staff opportunities to grow and advance within the company.
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Job Requirements

Must have US work authorization confirmed through E-Verify
Reliable transportation required
Must be at least 16 years of age
Must take and pass all training tests with 90 percent or higher
Must obtain California Food Handler Certificate within 30 days from hire date training provided if needed
No prior restaurant experience required
Must be dependable and report to work as scheduled and on time
Must follow all scheduling and attendance policies
Ability to work weekends and holidays with a minimum of three days availability
Must be able to stand constantly walk constantly bend frequently lift and carry 11-20 pounds constantly
Ability to wear Personal Protective Equipment such as non-slip shoes and back belt if lifting over 20 pounds
Ability to work in a fast-paced moderately noisy environment

Job Qualifications

Guest oriented with ability to take care of guests' needs while following T S procedures
Ability to complete assigned tasks under stressful situations
Ability to identify and correct conditions that affect employee safety and follow all safety policies and procedures
Ability to actively attend to convey and understand the comments and questions of others
Ability to communicate effectively and clearly with guests coworkers and management
Ability to follow directions from supervisors and computer generated tickets
Ability to work as part of a team in a positive manner to achieve a common goal
Ability to exhibit a cheerful demeanor toward others
Neat and well groomed appearance

Job Duties

Assist in preparing restaurant for dining service by setting up section including polishing and preparing items such as linens silverware and glassware before they go to the floor and assisting at setting them at the table
Greet all guests and co-workers in a warm personal friendly manner
Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests' meal and take them to kitchen for cleaning
After guest has finished dining prepare table by clearing and cleaning table and resetting for next guest
Assist guests with any requests or concerns and take action to correct any problems
Stock service areas with supplies such as tableware and linens throughout service period
Assist in removing trash from full receptacles and replacing liner

Job Location

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