Busser

Friendswood, TX, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.50 - $13.75

Benefits

top tier earning potential

flexible schedules

Outstanding training and development programs

Advancement and Growth Opportunities

insurance benefit plans

A dynamic work environment based upon professionalism, respect and teamwork

Job Description

Perry's Steakhouse is a renowned dining establishment known for delivering a top-tier culinary experience to its guests. With a strong focus on quality, professionalism, and exceptional service, Perry's Steakhouse has created a dynamic environment where both guests and employees thrive. The restaurant prides itself on offering an inviting atmosphere where steak lovers can enjoy expertly prepared meals, including signature cuts like the Chateaubriand and bone-in New York strip steaks. Their commitment to excellence is evident not only in the food but also in the training, development, and advancement opportunities provided to all team members.

Working at Perry's Steakhouse means ... Show More

Job Requirements

High school diploma or equivalent
ability to stand and walk for extended periods
ability to lift up to 25 pounds
flexible availability including nights, weekends and holidays
basic knowledge of food safety and sanitation practices
excellent customer service skills

Job Qualifications

Previous experience in a restaurant or similar food service environment preferred
ability to work in a fast-paced environment
excellent communication and interpersonal skills
ability to follow instructions and work as part of a team
attention to detail
strong work ethic

Job Duties

Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant
providing a professional and inviting attitude when interacting with guests and employees
assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
removes soiled dishes and utensils between courses
ensure that tables are clear, cleaned, and reset promptly between seating
carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers

Job Location

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