Busser

Natick, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain that specializes in Asian cuisine, offering a stylish and vibrant dining experience. Known for its innovative menu and exceptional service, P.F. Chang's has established itself as a leader in the casual dining sector across the United States and internationally. The company prides itself on creating a welcoming atmosphere where guests can enjoy a diverse range of flavorful dishes inspired by traditional Chinese recipes. With a focus on quality ingredients and skilled culinary techniques, P.F. Chang's continues to grow its reputation for delivering memorable meals and outstanding customer experiences.

Currently, P.F. Chang's ... Show More

Job Requirements

Previous experience is not required
Excellent customer service skills and etiquette
Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
Ability to execute proper sanitation practices and safety procedures
Have a current Food Handler's Card where applicable, or be willing to obtain
Must be able to communicate effectively
Ability to multitask in a fast-paced, team-work environment

Job Qualifications

Previous experience is not required
Excellent customer service skills and etiquette
Ability to operate kitchen equipment, including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system, and other applicable systems
Ability to execute proper sanitation practices and safety procedures
Have or be willing to obtain a current Food Handler's Card where applicable
Effective communication skills
Ability to multitask in a fast-paced, team environment

Job Duties

Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
Understand the restaurant menu to identify different menu items for takeout and catering, and guide guests on choosing menu items
Review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and reset tables as needed
Remove bus tubs from the bar to kitchen dishwasher station
Restock, clean, and maintain all restaurant stations
Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Serve food or beverages for dine-in and takeout

Job Location

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