Busser

Lyons, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Employee Discounts

flexible scheduling

Opportunities for advancement

Training and Development

supportive management

Job Description

This job opportunity is with a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences to its patrons. The establishment prides itself on maintaining a welcoming atmosphere, attentive service, and a clean, well-organized environment that ensures guests enjoy every visit. As a part of a team-oriented workforce, employees contribute to the smooth and efficient operation of the restaurant, promoting customer satisfaction and repeat business. This role is ideal for individuals who thrive in a fast-paced environment and value teamwork and communication. It offers a chance to develop valuable skills in the hospitality industry, even for those without previous restaurant... Show More

Job Requirements

No previous restaurant experience required
Have working knowledge of the predominant language(s) of our guests
Be able to lift at least 40 lbs
Be able to reach, bend and stoop
Be able to work in a standing position for long periods of time (up to 5 hours)

Job Qualifications

No previous restaurant experience required
Have working knowledge of the predominant language(s) of our guests
Strong communication skills
Ability to work effectively in a team environment
Good physical stamina and ability to stand for long periods

Job Duties

Obtain service area assignment at the beginning of each shift
Remove used tableware between courses and provide tableware for next course
Clear tables after guests leave and during service between courses
Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area
Between seatings promptly clean table tops, chairs and booths
Check floor and clean as required
Reset and arrange tabletop
Inspect restrooms every 30 minutes and clean as needed
Respond appropriately to guest requests
Communicate guest requests to server as needed
Communicate with server and hostess to assure efficient seating, table utilization and customer service
Assist server as needed with food delivery, especially with large parties and during peak periods
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Job Location

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