Busser

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $15.00

Benefits

Travel opportunities

competitive salary

Onboard accommodation

Meal provisions

Health and safety training

Multicultural work environment

Career development opportunities

Job Description

The hiring establishment is a cruise line company operating the Pride of America ship, known for offering exceptional maritime experiences with a focus on high-quality service and hospitality. As a key player in the cruise industry, the company combines the excitement of travel with first-class dining and entertainment services to deliver memorable vacations to its guests. Specializing in onboard leisure and hospitality, the company ensures a friendly, welcoming, and professional environment for both guests and staff, adhering strictly to maritime safety and health regulations to guarantee smooth operations at sea and superior customer satisfaction.

This specific employment opportuni... Show More

Job Requirements

High school diploma or foreign equivalency
Minimum of one year previous restaurant experience in land-based or shipboard operation
Minimum of one year previous experience selling and serving wine and other beverage products
Courses or training in safety, environmental, public health and sanitation regulations and procedures
Intermediate to advanced level English verbal and writing skills
Ability to work 7 days a week
Ability to live in close quarters with cabin-mates
Ability to pass basic safety course
Ability to participate in emergency life saving procedures and drills
Physical capability to stand, walk long distances, lift more than 25 pounds, and adapt to temperature changes

Job Qualifications

Minimum of one year previous restaurant experience in land-based or shipboard operation
Minimum of one year previous experience selling and serving wine and other beverage products
Intermediate to advanced level English verbal and writing skills
High school diploma or foreign equivalency
Courses or training in safety, environmental, public health and sanitation regulations and procedures
Passionate about hospitality and customer service
Professional appearance and good hygiene
Respectful of co-workers and guests
Positive behaviors such as smiling, being polite and courteous
Ability to develop camaraderie with team members
Able to work 7 days a week
Ability to live in close quarters with cabin-mates

Job Duties

Turning over tables and promoting beverage service in the Buffet
Responsible for safeguarding all equipment and materials required for operation by adhering to proper handling procedures
Performing other related duties as assigned or directed
Familiarity and compliance with Safety and Environmental Protection Policy and SEMS
Escorting guests and resetting tables in Main Dining Rooms
Assisting Waiters with stocking, cleaning and maintaining waiter stations
Ensuring cleanliness of dining rooms according to cleaning schedules
Setting up Crew Mess with food and beverage products prior to service
Maintaining cleanliness and food line in Crew Mess
Cleaning and sanitizing beverage dispensing machines
Setting up assigned Buffet station with equipment prior to service
Cleaning tables in Buffet station throughout service
Complying with sequence of beverage service
Performing side work such as silverware roll-ups and trash emptying
Manning non-cooking buffet action stations such as carving and dessert stations

Job Location

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