Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
onboard accommodations
Job Description
The hiring company operates the Pride of America ship, a well-known cruise ship that offers guests a unique and immersive travel and dining experience while at sea. Specializing in hospitality and maritime services, the company is committed to providing guests with exceptional food and beverage offerings coupled with high standards of cleanliness and service. This cruise line prides itself on maintaining a safe, welcoming, and efficient environment both for guests and crew members. With a focus on customer satisfaction and operational excellence, the ship's Food and Beverage department works diligently to uphold the company's reputation as a leader in the... Show More
Job Requirements
- High school diploma or foreign equivalency
- minimum of one year restaurant experience in land-based or shipboard operation
- minimum of one year experience selling and serving wine and beverages
- intermediate to advanced English verbal and writing skills
- courses or training in safety, environmental, public health and sanitation regulations
- physically capable of standing, walking long distances, lifting over 25 pounds
- able to work in varied temperature conditions indoors and outdoors
- able to participate in emergency life-saving procedures and drills
- able to pass basic safety course
- ability to work seven days a week
- ability to live in close quarters and share cabin space
- professional appearance and good hygiene
Job Qualifications
- Minimum of one year previous restaurant experience in land-based or shipboard operation
- minimum of one year experience selling and serving wine and other beverages
- intermediate to advanced English verbal and writing skills
- high school diploma or foreign equivalency
- courses or training in safety, environmental, public health and sanitation regulations
- passionate about hospitality and customer service
- professional appearance and good hygiene
- respect for co-workers and guests
- positive behaviors such as smiling and polite manner
- ability to develop camaraderie with team members
- able to work seven days a week
- ability to live in close quarters sharing limited space with cabin-mates
Job Duties
- Turning over tables and promoting beverage service in the Buffet
- responsible for safeguarding all equipment and materials required for operation
- performs other related duties as assigned or directed
- familiar with Safety and Environmental Protection Policy and SEMS
- escorts guests and/or resets tables as assigned in Main Dining Rooms
- assists waiters with stocking, cleaning and maintaining waiter stations
- ensures restaurants are properly cleaned at end of each meal period
- sets up Crew Mess and maintains cleanliness during service
- cleans and sanitizes food line, beverage dispensing machines and restocks at end of service
- sets up and cleans assigned Buffet station
- complies with sequence of beverage service to ensure timeliness
- performs side work including silverware roll-ups, emptying trash and stocking beverage station
- mans non-cooking buffet stations such as carving and dessert stations
Job Location
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